How to land a harvest internship: Start early, Work hard.

Winemaker Fred Scherrer operates a tight ship at his 5000 cases winery in Sebastopol, California. He oversees every detail from sorting to bottling and depends on one or two smart, competent and hard working interns a season to help with harvest. In 2013, Jennifer Reichardt landed the job after working three previous harvests in Sonoma and in Chile. Ask a Winemaker sat down with both Jenn and Fred on location at the Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker.    • Fred Scherrer, The Scherrer Winery, Sebast...   Ask a Winemaker's interviews with California Winemakers:    • California Winemakers   Ask a Winemaker on Facebook: https://www.facebook.com/askawinemake... Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com