ชิฟฟ่อนใบเตยนุ่มๆ ไม่ใส่ ผงฟู l ชิฟฟ่อนสามเหลี่ยม

Pandan chiffon cake recipe 80 g cake flour 4 egg yolks (L Size) 50 g of sugar; 1/2 teaspoon salt 50 g vegetable oil; 60 g of milk Pandan leaf scent 1 tsp 1/4 tsp apple green 4 egg whites (L size) 60 g of sugar; 1/2 teaspoon cream of tartar 10*10*1 inch tray Baking method Bake on 160 degrees without turning on the fan for about 23-25 minutes. Whipped cream recipe 200 g whipping cream; 35 g sweetened condensed milk; 1/4 teaspoon salt