Bread and Butter Panettone Recipe - A Homemade English Christmas Day 1

Every day this week, I'm sharing with you some of my best homemade English Christmas tips. Today, we're taking a classic British bread and butter pudding recipe and giving it a festive, Italian twist, with panettone. Not only is it delicious, but it's really messy to put together, so sure to be a hit if you have kids! Be sure to subscribe to my channel for more great Christmas content, and hit the notifications bell so that you'll be one of the first to know when we release new videos. And if you'd tried this recipe, I'd love to find out how you got on, so be sure to comment down below... And if you love this content and want more, do check out the American Viscountess Patreon community.   / americanviscountess  . Lots of updates, goodies and live Q&A's. The recipe for the Bread & Butter Panettone is as follows: In Metric and Imperial: One whole panettone (750g), cut into slices and chunks 5 eggs 125g butter 300ml whole milk 300ml double cream 100g sugar teaspoon of vanilla extract spoonfuls of marmalade ***125 g butter is approximately 4.40925 ounces or a quarter pound (one stick) stick and a bit 300 ml of milk and cream is just over 1 1/4 Cup (1.26803 Cup) EACH 100 g sugar is 1/2 Cup Combine sauce and simmer for a couple of minutes until butter has melted. Bake in oven at 180C (350F) for 20 minutes. Be sure to follow me over at   / juliemontagu   AND   / americanvisountess