Piersici umplute - cea mai buna reteta pe care am incercat-o | @egustos

For collaborations - [email protected] Written recipe: Shells: two eggs a pinch of salt 100 g sugar 50 g butter 50 ml oil a teaspoon of baking powder a little vanilla extract (optional) all the flour (approximately 400 g) Filling: 200 g peach jam a tablespoon of cocoa rum essence to taste 50 g chopped walnuts (optional) 200 ml milk red and yellow food coloring 100 g sugar Get cooking!