Mumbai’s Favourite Chinese Restaurant: Mainland China | Aamir, Alia & Ranbir’s Favourite | PINKVILLA

What does it take to build one of India's most iconic restaurant brands? In this episode of Pinkvilla Biz, we sit down with Anjan Chatterjee, the visionary founder behind Mainland China and Speciality Restaurants, to uncover the incredible journey behind India's Chinese food revolution. From failing medical entrance exams to becoming one of India's most respected restaurateurs, Anjan Chatterjee shares the struggles, risks, and passion that helped him build a restaurant empire loved by millions. In this episode, we explore: • How Mainland China started in Mumbai in 1994 • Why Chinese cuisine became India's favourite international cuisine • The journey from a single restaurant to a public company • Building a business with thousands of employees • Celebrity customers including Aamir Khan, Salman Khan, Ranbir Kapoor, Alia Bhatt & more • Why the restaurant business is much harder than people think • The philosophy of creating memories, not just meals • How Mainland China helped define Indo-Chinese dining in India From serving guests with passion to building a lasting legacy, this is the inspiring story of a man who changed India's restaurant industry forever. #MainlandChina #AnjanChatterjee #Pinkvilla #RestaurantBusiness #ChineseFood #FoodBusiness #IndianRestaurants #AamirKhan #RanbirKapoor #AliaBhatt

Sanjeev Kapoor: Rejecting MasterChef, Khana Khazana & Building an Empire | Table 1 with Vir Sanghvi
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Sanjeev Kapoor: Rejecting MasterChef, Khana Khazana & Building an Empire | Table 1 with Vir Sanghvi

Shreyas & Deepti Talpade's Lavish Home! OSO Memories, Dilip's Golmaal Act & Kalvan Fish Curry!
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Shreyas & Deepti Talpade's Lavish Home! OSO Memories, Dilip's Golmaal Act & Kalvan Fish Curry!

Cabin Culture of Kolkata || Cu Roll 214/ JMC /241009 || Cu Reg no. 044-1211-0120-21
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Cabin Culture of Kolkata || Cu Roll 214/ JMC /241009 || Cu Reg no. 044-1211-0120-21

Mumbai's Viral Café Loved by Orry, Suhana Khan, Ibrahim Ali Khan | Mokai | PINKVILLA
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Mumbai's Viral Café Loved by Orry, Suhana Khan, Ibrahim Ali Khan | Mokai | PINKVILLA

The Secret Lives of the Taj Mahal Palace Staff | Up Close
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The Secret Lives of the Taj Mahal Palace Staff | Up Close

How India’s Food Changed After 1947 ft. Kurush Dalal on Butter Chicken History & More | COS #88
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How India’s Food Changed After 1947 ft. Kurush Dalal on Butter Chicken History & More | COS #88

TRYING DILIP KUMAR'S FAVOURITE RESTAURANT | KUNAL VIJAYAKAR | KHAANE MEIN KYA HAI | PYDHONIE
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TRYING DILIP KUMAR'S FAVOURITE RESTAURANT | KUNAL VIJAYAKAR | KHAANE MEIN KYA HAI | PYDHONIE

How Mumbai Wakes Up to Tamilian Idlis?
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How Mumbai Wakes Up to Tamilian Idlis?

From A 12-Seater Bandra Restaurant To ₹350 Cr Valuation: How Benne Disrupted The Dosa Scene
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From A 12-Seater Bandra Restaurant To ₹350 Cr Valuation: How Benne Disrupted The Dosa Scene

Inside The Kitchen Making 30,000 Meals For The Oscars
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Inside The Kitchen Making 30,000 Meals For The Oscars

₹25,000 vs ₹17,00,000 Rent House! ft. @Ravi Kewalramani
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₹25,000 vs ₹17,00,000 Rent House! ft. @Ravi Kewalramani

How Shiv Sagar Built ₹150 Crore Food Empire |The Story Behind Mumbai's Iconic Pav Bhaji| PINKVILLA
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How Shiv Sagar Built ₹150 Crore Food Empire |The Story Behind Mumbai's Iconic Pav Bhaji| PINKVILLA

The Man Who Cooks Biryani for 300 People on the Mumbai Streets | Street Eats | Bon Appétit
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The Man Who Cooks Biryani for 300 People on the Mumbai Streets | Street Eats | Bon Appétit

I Spent A Day Inside Shekhar Suman’s Beautiful Lokhandwala Home✨| Sunday Brunch
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I Spent A Day Inside Shekhar Suman’s Beautiful Lokhandwala Home✨| Sunday Brunch

Inside World’s Biggest Cafe In India: The Rameshwaram Cafe Bommasandra | PINKVILLA BIZ
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Inside World’s Biggest Cafe In India: The Rameshwaram Cafe Bommasandra | PINKVILLA BIZ

They Produce 2,000 KG Of Bakarwadi Every Single Hour!😮
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They Produce 2,000 KG Of Bakarwadi Every Single Hour!😮

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

3 Desi Chinese Spots Every Mumbaikar Should Know | Khaana No 1 | Kunal Vijayakar
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3 Desi Chinese Spots Every Mumbaikar Should Know | Khaana No 1 | Kunal Vijayakar

Chef Sanjeev Kapoor Visits Shankar Mahadevan's Malgudi Restaurant! Dosa Se Biryani Tak Ka Safar!
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Chef Sanjeev Kapoor Visits Shankar Mahadevan's Malgudi Restaurant! Dosa Se Biryani Tak Ka Safar!

Inside the ₹10 Crore Café Empire of Boojee | Mumbai’s Viral Coffee Brand | PINKVILLA
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Inside the ₹10 Crore Café Empire of Boojee | Mumbai’s Viral Coffee Brand | PINKVILLA