Why igorots don't use spices in our meat?(WATWAT CULTURE)

Watwat is an igorot term for a meat that is cooked by boiling only no species added even salt,and it's serves during festivities & occasions(wedding,burial,baptism,birtdays,etc.) Slices are in big chunks and often given to individual in 3 pcs/slices per person! PLS. LIKE,SHARE & SUBSCRIBE ON MY CHANNEL FOR MORE:..

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