BIZCOCHO esponjoso de CALABAZA y CHOCOLATE 🍫🍰 Receta fácil de Eva Arguiñano

Eva Arguiñano explains how to make a homemade pumpkin and chocolate cake, a very easy two-tone marbled cake with a spongy and tender texture, perfect for fall and winter snacks. 📌 COMPLETE RECIPE: https://www.hogarmania.com/cocina/rec... 0:21 Beat the eggs 2:08 Bake the cake 2:26 How to unmold a cake 2:39 Ingredients for the pumpkin and chocolate cake 📌 INGREDIENTS: 250 g pumpkin 100 g brown sugar 150 g flour 150 g dark chocolate 4 eggs 75 ml sunflower oil 16 g baking powder 1 tablespoon ground cinnamon Butter and flour (for the (mold) TO DECORATE: Icing sugar Mint leaves 🍰 This cake is perfect to take advantage of pumpkin season. If you prefer, you can also make it using the same amount of grated carrot. 🍫 TIP: Once the cake has cooled, you can melt chocolate and cover the cake with it. Then, let it cool on a wire rack, and it'll be ready in a few minutes. A simple idea for those with a sweet tooth. 📌 You can store the cake in an airtight container away from light and moisture. It will last for several days in perfect condition. Go ahead and make this pumpkin and chocolate cake and enjoy a homemade dessert. Have you made this recipe? Tell us in the comments! 👇 ===================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! Visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ FOLLOW US ON SOCIAL MEDIA: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabierta_   #spongecake #arguiñano #chocolate #pumpkin #dessert #cooking #cocinaabierta #recipes