La Química y el Café

This is an original webinar from the Education and Outreach series, produced by the Mexican Chemical Society (SQM). Broadcast: May 25, 2022, 5:00 PM (Mexico City time) Title: Chemistry and Coffee Expert: Diana Orea, Chemical Engineer, Faculty of Chemistry, UNAM Moderator: Dr. Plinio Sosa, Mexican Chemical Society, Faculty of Chemistry, UNAM Objective: To explain the chemistry of a beverage that almost everyone consumes in the morning, from its production to the final product. Summary: To inform about the benefits of one of the world's most popular beverages: COFFEE. To demonstrate its close relationship with chemistry, to present the entire process from harvest to the cup on your table from a scientific perspective, and to address myths and realities surrounding this beverage. Copyright © Mexican Chemical Society (SQM). Copying, downloading, and retransmission on channels other than those of the copyright holder (SQM) is prohibited. Want to learn more about SQM? Visit https://sqm.org.mx You can also find us on: Facebook:   / sociedadquimicademexicoac   Instagram:   / sociedad.quimica.de.mexico   Twitter:   / sqm_mx   *The opinions expressed are the responsibility of the author. "Chemistry unites us"