애호박 제발 기름에 볶지 마세요! 평생 써먹는 애호박 무침

You probably enjoy stir-fried zucchini as a side dish, right? However, many people dislike it because the texture can be mushy and it releases a lot of water. In such cases, try mixing it into a salad. The texture improves so much that you might wonder if zucchini was always this crunchy, and the flavor is upgraded significantly! -------------------------------------------------------------------------------- ▶ Want to know more? #hZucchini #hSummerSideDish #hSeasonedZucchini --------------------------------------------------------------------------------- ▶ Kim So-hyung Channel H Blog https://blog.naver.com/channel__h ▶ Kim So-hyung Hemille Shopping Mall https://hemille.com ▶ Kim So-hyung Gmarket Global (Overseas) https://gshop.gmarket.co.kr/Minishop/... --------------------------------------------------------------------------------- [Notice] 1. As this is a space for sharing public health information, please understand that we cannot answer certain questions regarding personal health and disease consultations, medications, or product recommendations. 2. We are writing answers in our spare time during consultations, but it is unfortunate that we cannot answer every question. Even if it takes a little longer, we will do our best to answer the items we are able to address. 3. For the sake of the many people who love Channel H, comments containing profanity, causing discord, or sexually suggestive content that cause offense may be deleted. Channel H videos are planned and produced based on objective health information and related research results; therefore, the application of this information may vary depending on personal characteristics such as age, constitution, family history, and medical history. Specific information applicable to an individual can be obtained through consultation with a attending physician or specialist who is familiar with one's health condition.