Bittergourd sukka| Monthi Festh Recipe| Mangalore Special 8th September Menu|ಕರೇತೆ ಸುಕೆ|ಕಾಂಚಲ ಸುಕ್ಕ
Bittergourd Sukka is a flavorful and spicy Indian dish made using bitter gourd (also known as karela or bitter melon). This dish is particularly popular in South Indian cuisine. Bittergourd Sukka Ingredients: 1/2 kg Bitter gourd (karela) 1Onion 6 hog plums 3 tsp bafat powder 5 flakes Garlic 3 tsp jaggery Curry leaves Mustard seeds Cumin seeds 1 long red chilli Grated coconut Salt Coconut Oil Garnishing: Add freshly grated coconut and mix. This adds a unique texture and flavor to the dish. Serving Suggestions: This dish pairs well with steamed rice, chapati, or any Indian flatbread. It's often enjoyed as a side dish in a larger meal. Bittergourd Sukka is not only delicious but also nutritious, offering a good amount of vitamins and minerals. ChatGPT can make mistakes. Check importan
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