L'épicerie | Le plaisir de la cuisson sur feu de bois

At the cottage, camping, in the great outdoors... the campfire is a must. And what a pleasure to cook over it! Chef François-Xavier Bleau shares his tips for successful wood-fire cooking. Host: Denis Gagné Research: Gildas Meneu Images: Jean-Philippe Pelletier Sound recording: Louis-Gilles Chartrand Editing: Hélène Lamothe Director: Caroline Girard -- Visit our website to view all our content: https://ici.radio-canada.ca/info Subscribe to our accounts: Facebook:   / radiocanada.info   Instagram:   / radiocanadainfo   Twitter:   / radiocanadainfo