Mince Samosa/samoosa & tinfish samosa recipe| How to make samosa at home #samosarecipe #samosa #diy

Mince Samosa | tinfish samosa Make mince Samosa at Home | Crispy Samosa | Keema Samosa | mince Samosa Recipe | tinfish samosa recipe | How to Make mince Samosa | How to make tinfish Samosa Recipe Ingredients for mince samoosa/samosa : 500g lamb mince 1 fine chopped onion 6 fine chopped green chillies 1 tsp pakco masala 1/2 tsp pakco masala 1 tsp fine salt 1 tbsp crushed garlic Ingredients for tinfish samoosa/samosa: 200g middlecut tinfish 1 fine chopped onion 6 fine chopped green chillies 1 tsp pakco masala 1/2 tsp pakco masala 1 tsp fine salt 1 tbsp crushed garlic Filling the Samosas: Fold the Samosa Patti into a cone as shown in the video, fill it with 1.5 tbsp of filling and push it inside to fill uniformly and give the cone shape. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa. Repeat for all the samosas. Set aside on a plate. Frying the Samosas: Heat oil in a flat pan/kadai or skillet till medium hot. Drop the samosas one by one (around 5-6) to not crowd the pan. Keep turning the samosas to uniformly fry them. Fry on medium heat for 8-10 mins till golden in colour. Remove from oil and arrange on a plate. Repeat for the balance samosas in batches