This 5 Ingredient Pasta Beats Most Restaurant Pasta

➡ Garlic Prep Video:    • The Garlic Prep Method I'll Never Stop Using   Sometimes the simplest recipes become the ones you cook for years. This one-pan Pasta Pomodoro comes together in under 20 minutes using just a handful of everyday ingredients, proving that great pasta doesn't need a long ingredient list. In this video I'll show you how to build a rich tomato sauce from fresh cherry tomatoes, why using less pasta water can actually improve your sauce, how to get restaurant-quality texture without cream, and a few small tricks that make this classic Italian pasta recipe even better. Whether you're looking for a quick weeknight dinner, an easy pasta recipe, or simply want to cook more from scratch, this Pasta Pomodoro is one you'll keep coming back to. 🛒 Ingredients 200–250 g pasta (per portion) 250 g cherry tomatoes 5–6 cloves garlic Extra virgin olive oil Fresh basil Salt Black pepper Grana Padano or Parmesan (optional) 📏 Metric Measurements 200–250 g pasta 250 g cherry tomatoes 5–6 garlic cloves 🦅 Bald Eagle Measurements 7–9 oz pasta 9 oz (about 1 pint) cherry tomatoes 5–6 cloves garlic If you make this recipe, I'd genuinely love to hear how it turned out. Leave a comment below with your favorite pasta dish, and if you enjoyed the video, consider subscribing for more relaxing home cooking recipes you'll actually want to make again. 🍝 What you'll learn • Why cooking pasta in less water makes a creamier sauce • How to roast cherry tomatoes for maximum flavor • The easiest way to emulsify a tomato sauce • When to add basil for the freshest flavor • Why simple ingredients often make the best pasta #pastapomodoro #pasta #italianfood #pastarecipe #easyrecipes #homecooking #quickdinner #onepanrecipe #garlic #tomatoes #comfortfood #weeknightdinner #spaghetti #cooking