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Gijang Sarangdohoe Restaurant - #BusanRestaurant #Mulhoe #Mukbang It's hard to find surprisingly good mulhoe. Today's restaurant offers 11 delicious side dishes, including a spicy fish stew with just the right amount of zephyr flavor. It's always packed at lunchtime, and a long wait is common among locals. A generous portion of mulhoe. One of the biggest reasons for its popularity. Spicy fish stew is also available. The portion of raw fish itself is quite satisfying. It's a mix of wild flounder, flatfish, and flounder. I mix it. It's also generously filled with vegetables, including thinly sliced ​​pears. And the broth is just as important as the raw fish itself. Rather than being sharply sour, it has a fruity acidity that complements the vegetables and chewy raw fish quite well. It's just right, not overpowering. I think the two pillars of sweetness and sourness are crucial, but the flavor doesn't overwhelm either. And the spicy fish stew is a must-try. Spicy fish stew with perilla leaves and zephyr powder. Honestly, I could say it's the main flavor, so I love it. This is a local favorite in Gijang, Busan. You'll immediately understand why it's so popular. Address: 115-4 Dongburi, Gijang-eup, Gijang-gun, Busan 🍲 Lunch Special: Mulhoe (raw fish soup) 18.00 / 19.00 for wild fish ⏰ 11:30-21:00 Break time 14:00-17:00 🙅 Sunday ☎ 051-722-7001 🚘 Restaurant-only parking lot