A importância da rotulagem de alimentos

Knowledge in Sanitary Surveillance and Food Quality allows one to intervene in food production in order to eliminate, reduce, or prevent risks to public health. It also involves contributing to the proper presentation of products to consumers by complying with ANVISA (Brazilian Health Regulatory Agency) recommendations regarding the use of appropriate packaging and labeling for each food product. Postgraduate course: Sanitary Surveillance and Food Quality - https://www.posuscs.com.br/pos-gradua...