Clay Pot Cooking Over Open Fire | Saigon Street Foods | 4K

Discover a local Saigon kitchen where three Vietnamese street foods are made by hand — from tiny pancakes cooked in clay pots over charcoal fire to crispy mini sizzling pancakes and delicate steamed rice cakes. This video follows the full cooking process from the early morning setup: lighting the charcoal, preparing the batter, grinding rice, heating the clay molds, pouring each cake by hand, steaming small rice cakes, and finally serving everything at the table. Featured dishes include banh can, banh xeo, and banh beo — three small, handmade rice-based street foods often associated with Central Vietnam, now served in Ho Chi Minh City. Filmed in Saigon, Vietnam, this documentary-style food video captures real cooking, local street food culture, charcoal fire, steam, handmade techniques, and the everyday atmosphere of a neighborhood kitchen. Timestamp: 00:00 Morning Setup & Charcoal Fire 01:57 Tiny Pancakes in Clay Pots 08:02 Crispy Mini Pancakes Over Charcoal 09:48 Steamed Rice Cakes in Small Cups 10:42 Serving 3 Saigon Street Foods 11:30 Eating & Local Kitchen Atmosphere © [Only Real] - All footage is original and protected under copyright law. Reuse, or redistribution is not allowed without written permission.