Jain Poha Tikki In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Poha is an all time favourite breakfast dish but try it in this snacky cutlet avatar. You wont be disappointed. JAIN POHA TIKKI Ingredients 2 cups pressed rice (poha), soaked and drained 1 raw banana, boiled, peeled and mashed ¼ cup grated cottage cheese (paneer) 1 teaspoon finely chopped green chillies ½ teaspoon garam masala powder 1 teaspoon sugar Salt to taste ½ teaspoon dried fenugreek powder (kasuri methi) 1 tablespoon roasted and crushed peanuts 1 tablespoon chopped fresh coriander leaves 1 tablespoon lemon juice Oil for shallow-frying + for greasing ½ tablespoon cornflour ½ tablespoon refined flour ¾ cup fresh breadcrumbs Jain schezwan sauce for serving Method 1. Take pressed rice in a bowl. Add raw banana, cottage cheese, green chilli, garam masala powder, sugar, salt, dried fenugreek powder, peanuts, coriander leaves and lemon juice and mix well. 2. Heat some oil in a pan. 3. Grease your palms with some oil, divide the mixture into small equal portions and shape them into tikkis. 4. Take cornflour in another bowl. Add refined flour and 2-3 tablespoons water and mix well to make a smooth slurry. 5. Take breadcrumbs on a plate. 6. Dip each tikki in the slurry and coat with breadcrumbs. 7. Put the prepared tikkis in hot oil and shallow-fry from both sides till golden brown. Drain on absorbent paper. 8. Serve hot with Jain schezwan sauce. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor