Сколько реально зарабатывает пекарня? Разбор бизнеса

We'll explain how to open a bakery and what it takes, using the example of Russia's largest bakery chain. We'll explore a real-life case study of opening a bakery. We'll talk with Nikolai and Ekaterina, the owners of the Khlebnik bakery. They'll share their practical experience: how to choose a location, build a team, and achieve profitability. We'll discuss bakeries as a business: how much investment is needed at the start, what documents are required, what solutions help increase sales, and how much money you can make from a bakery. This practical experience is for those considering the food service industry. Bitrix24 for restaurants: CRM, tasks, and messaging in a single AI service, free. Register: https://www.bitrix24.ru/~N5E6Y IL PRIMO is a premium brand of juices and nectars. Quality, taste, and style without compromise. A pleasure you can't resist: https://ilprimo-juice.ru/ 🥐 Thinking about opening a bakery? Find out the terms and discuss it with an expert: https://clck.ru/3UnAJS 00:00 What's the episode about? 00:24 Where is the bakery located? 00:34 How long has the bakery been in business? 00:48 How do you choose a location and space for your bakery? 02:24 What's the best lease term? 03:11 Bakery space size and zoning 05:08 Minimum bakery space size 06:17 How is the cashier-barista area organized? 06:57 In what form are products delivered for sale? 07:56 Popular bread items at the bakery 08:06 Why aren't products prepared on-site? 09:10 Popular baked goods in the bakery 09:16 Cost and selling price 10:07 Hours and employee responsibilities 11:11 Cooking in the bakery, production 11:43 How much has revenue increased since the addition of the culinary department? 13:36 Documents for running a business 14:34 Why did you decide to launch a franchise business? 16:24 Competition in the bakery niche 16:58 Why did you have to move the bakery? 18:20 Baker's area, equipment and its cost 19:25 Employee training at the management company center 20:44 Business challenges 24:02 Pay conditions in the bakery 24:15 What time are the most guests? 25:04 Seasonality in Business 26:07 Investments in Launching a Bakery 27:25 Timeframe for Opening a Bakery 28:10 Utility Costs 28:22 Bakery Write-Off Rate 28:48 Average Bakery Check 29:08 Average Monthly Revenue 29:18 Average Monthly Net Profit 29:50 Business Development Plans 30:28 Tips for Those Wanting to Open a Bakery 31:34 How to Contact Khlebnik? Advertising. 1C-Bitrix LLC, Taxpayer Identification Number (INN) 7717586110 Erid 2VtzqxFnauo Advertising. Sady Pridonya JSC, Taxpayer Identification Number (INN) 3403014273 Erid 2W5zFK7M6t1 Advertising. Khlebnik Franchising LLC, Taxpayer Identification Number (INN) 4703175107, Erid 2W5zFJxgx5w For partnership and advertising inquiries, please contact [email protected] Follow me on social media: Telegram channel — https://t.me/razborshik VKontakte group — https://vk.com/razborshikchannel