🏖️ IDEAS PARA EL VERANO 😋😋😋

🌸 Beetroot Gazpacho Ingredients 500g cooked beetroot 75g onion 500g ripe tomato 75g green bell pepper 50g cucumber 1 clove garlic 20g vinegar 200g ice cubes 1-2 tsp salt Black pepper to taste 50-100g extra virgin olive oil 200g water Preparation Place all ingredients in a blender and blend for 3 minutes, gradually increasing the speed from 5 to 10. Serve immediately or refrigerate until ready to serve to keep it nice and chilled. 👑 Queen's Cream Soup Ingredients 200g almonds 3 leeks (white part only) 1 garlic clove 100g butter 1 tablespoon olive oil 1 liter homemade chicken stock (or 1 liter water with 2 stock cubes) 300g heavy cream Juice of ½ lemon Salt to taste Pepper to taste Nutmeg to taste Preparation With the bowl completely dry, grind the almonds for 20 seconds/speed 9. Set aside. Place the sliced ​​leeks, garlic, butter, and oil in the bowl. Sauté for 5 minutes/100°C/speed 4. Scrape down the sides of the bowl with a spatula. Add the reserved almonds, half the stock, and the cream. Season with salt, pepper, and nutmeg. Program 12 min/100°C/speed 4. Add the lemon juice and the remaining stock. Program 5 min/90°C/speed 5. Serve hot with toasted almonds. 💡 Tip: For a smoother texture, blend for 20 sec/speed 6-8 before adding the stock and cream. 🍗 CHICKEN OR TURKEY LOAF Ingredients 500 g chicken or turkey breast 1 tablespoon herbes de Provence 1 teaspoon salt Pepper to taste 30 g peanuts 2 tablespoons paprika Preparation Place the chopped chicken or turkey breast, herbes de Provence, salt, pepper, and paprika in the mixing bowl. Blend for 30 seconds/speed 6. Add the peanuts and mix for 15 seconds/speed 6. Place the mixture on cling film and form a tight roll. Wrap it several times to ensure it is completely sealed. Place the roll in the Varoma container. Cook for 30 minutes/Varoma/speed 1. Let it cool completely before slicing. 🐟 SALMON SALAD Ingredients 2 eggs 80g diced carrots (1cm cubes) 300g diced potatoes (1.5cm cubes) 100g fresh green beans (cut into 1cm pieces) 400g fresh salmon fillets, skinless and boneless, seasoned with salt and pepper Mayonnaise to taste Preparation Place the potatoes, green beans, eggs, and meat roll in the Varoma. Once the time is up, remove the meat roll and eggs, program for another 10 minutes, and then add the salmon. Flake the salmon and mix with the cooked vegetables and eggs. Add mayonnaise to taste and refrigerate until ready to serve. ❄️ Perfect for summer days.