PALHA ITALIANA RECHEADA DE PRESTIGIO E AMENDOIM I A MELHOR QUE EU JÁ FIZ CREMOSA E DELICIOSA!!

Hey, how are you? If you love Italian straws, you need to try these stuffed ones!! In today's video, I'll teach you how to make two straws, one with prestige and the other with peanuts. I've made many Italian straws, but these are the best I've ever made!! So watch the video where I teach you step by step how to make these delicious treats!! ________________________________________________________________________ CONTENT 00:00 PRESENTATION 00:22 PRESTIGIO STRAW (coconut filling) 01:59 CHOCOLATE STRAW 04:10 PRESTIGIO STRAW ASSEMBLY 07:11 PEANUT BRIGADEIRO 08:54 ITALIAN PEANUT STRAW ASSEMBLY 10:50 FINISHING ________________________________________________________________________ FOLLOW ME ON INSTAGRAM https://www.instagram.com/bete_masi/?... ________________________________________________________________________ COCONUT FILLING INGREDIENTS 395 grams of condensed milk 200 grams of heavy cream, I used 25% fat or 20% fat. 60 grams of fine or medium-fat dried coconut flakes ________________________________________________________________________ CHOCOLATE BRIGADEIRO INGREDIENTS 395 grams of condensed milk 200 grams of heavy cream (I used 25% fat). IF YOU CAN'T FIND IT, USE 20% fat. 20 grams of cocoa powder 60 grams of semisweet chocolate (I used Sicao) 100 grams of Maria-type cookies (Panko) ________________________________________________________________________ PEANUT BRIGADEIRO INGREDIENTS 200 grams of condensed milk 100 grams of heavy cream (I used 25% fat). IF YOU CAN'T FIND IT, USE 20% fat. 20 grams of unsweetened peanut butter 40 grams of unsalted, roasted peanuts ________________________________________________________________________ To assemble the Prestigio straw, I used a 25 cm long by 15 cm wide ring. I made two recipes for chocolate brigadeiro and one for coconut filling. Yield: 12 units weighing an average of 120 grams each. To assemble the peanut straw, I used an 18 x 18 cm ring. I made one brigadeiro recipe and divided it in half to make the base and topping, and one recipe for peanut brigadeiro (the ingredients in the description are already half). Yield: 9 pieces weighing 100 grams. The mini Prestigio squares yielded 48 pieces of approximately 2.5 cm, and the peanut ones yielded 36 pieces. ________________________________________________________________________ #italianstraw #makeandsell #makeandsellstraw #stuffeditalianstraw #chocolatestraw #prestigiousstraw #peanutstraw #partysweets #partyideas