【超小厨】10斤猪肉，16个鸡蛋，年货第一弹“小酥肉”，火锅酥肉下米饭，今天我是大胃超！

#ChefChao#pork#egg Today is the second day when we return to our hometown. In the afternoon, Xiao Yang and I will make small crispy meat. In the evening, we will eat crispy hotpot with coriander and rice. Beautiful original food sharing, serious meals. The official website of the super-chef YouTube channel not only cooks food, but also explores the store. In short, I am a person who focuses on food. Special Dishes Fried Noodle Rice Hong Kong Style Roasted Economy Lunch Boxes, which you like here. This is Xiaowei ’s Weibo account: Super small kitchen cuisine: [https://weibo.com/u/5593063623?is_hot=1] If you have any questions or requirements, you can leave a message on the Weibo to the super little chef. The chef must have questions and answers!