#SaporiDiCasaMia: Tacconi con le fave

Can't wait to try them? Watch the video to see all the steps. Enjoy! PREPARATION TIME: 60 minutes Ingredients for 4 people INGREDIENTS: For the pasta: ✅ 200g fava bean flour ✅ 200g 00 soft wheat flour ✅ 4 eggs For a simple sauce: ✅ 1 onion ✅ 3-4 tablespoons extra virgin olive oil ✅ Salt and pepper ✅ Grated parmesan or pecorino cheese ✅ Basil or a few mushrooms for flavor (to taste) DIRECTIONS: 1. Mix the fava bean flour and wheat flour together on a pastry board, forming a well. Crack the eggs into the center, add a pinch of salt, and begin working the mixture with a fork, gradually incorporating the flour. Knead with your hands until you obtain a smooth, elastic dough. Cover and let rest for 20-30 minutes. 2. Take the dough and roll it out with a rolling pin or pasta machine until it's about 0.5 cm thick. Dust with flour, roll the dough up, and cut strips about 3-4 mm wide (the tacconi). Unroll the strips and flatten them slightly: they should be about 20-25 cm long. Bring a large pot of salted water to a boil and cook the tacconi; they're ready when they float to the surface (about 3-5 minutes). 3. Meanwhile, prepare the sauce: heat the oil in a pan, add the chopped onion, and sauté gently. Add the tomatoes and cook for 10-15 minutes over medium heat; season with salt and pepper. Drain the pasta and toss it in the sauce for a minute. Serve and sprinkle with Parmesan or pecorino cheese. Also delicious with a drizzle of raw olive oil and a few basil leaves!