How to Make Canadian Bacon | PS Seasoning | Smoked Canadian Bacon Recipe

Easy to make and so much better than store-bought, this homemade Canadian Bacon recipe will go HAM on your breakfast routine. We rubbed two trimmed pork loins with a homemade curing blend made with maple syrup. After the loins cured for 6-7 days, we smoked them to perfection in an electric smoker. For this recipe, you'll need: 7 LB – Center Cut Pork Loin, trimmed 8 g – Pink Cure 80 g – Kosher Salt 32 g – Sugar ½ Cup – Pure Maple Syrup 5 TB – Chicken and Waffle Wing Rub or any sweet BBQ rub Get the full instructions here: https://www.psseasoning.com/blogs/rec...