Puding Karamel Tanpa Telur | Eggless Caramel Pudding | Dessert

Resepi Puding Karamel Tanpa Telur Assalamualaikum semua. Jom cuba resepi puding karamel yang mudah dan tanpa telur. Ianya tidak berbau hanyir telur, tanpa bakar atau kukus dan sangat mudah disediakan. Bahan-bahan untuk karamel: 1. ¾ cawan gula pasir 2. 1 cawan air panas Bahan untuk puding: 1. 1 tin susu cair / 400ml susu segar 2. 1 cawan susu pekat manis 3. 4-6 cawan air (lebihkan kalau nak pudding lembut) 4. 3 sudu tepung kastard 5. Serbuk agar-agar (Clear) / 20g – 25g agar-agar tali Cara-caranya untuk karamel: 1. Masukkan gula ke dalam kuali. Kacau dengan api perlahan. 2. Setelah cair, masukkan air perlahan-lahan. 3. Gula akan mengeras jadi kacau sehingga cair kembali. 4. Setelah gula larut, sejukkan sebentar kemudian masukkan ke dalam bekas dadih. Cara-caranya untuk puding: 1. Masukkan bahan-bahan pudding ke dalam periuk. 2. Kacau dengan api perlahan hingga mendidih. 3. Kemudian tapiskan ke dalam jug agar mudah untuk menuang. 4. Boleh tuang terus ke dalam bekas dadih. Jika anda ingin menggunakan loyang 7 inci, sukatan gula karamel adalah seperti berikut : 1. 2 sudu makan gula pasir 2. 2 sudu makan air panas Selamat mencuba ! Jangan lupa untuk like & subscribe ya. Terima kasih. ............................................................................................................................. Eggless Caramel Pudding Recipe Peace be upon you guys. Let's try a simple caramel pudding recipe without eggs. It does not smell like eggs, without baking or steaming and is very easy to prepare. Ingredients for caramel: 1. ¾ cup of granulated sugar 2. 1 cup hot water Ingredients for pudding: 1. 1 can of evaporated milk / 400ml fresh milk 2. 1 cup sweetened condensed milk 3. 4-6 cups of water (add more if you want a soft pudding) 4. 3 tablespoons custard flour 5. 10g agar-agar powder (Clear) / 20g - 25g Agar-agar strip Instructions to make caramel sugar: 1. Put sugar in the pan. Stir over low heat until it becomes caramelize. 2. Once melted, add hot water slowly. 3. The sugar will get harden and stir until it melts again. 4. After the sugar dissolves, cool for a while then put in the curd container. Instructions for pudding: 1. Put the pudding ingredients in the pot. 2. Stir over low heat until boiling. 3. Then strain into a jug to make it easy to pour. 4. Then can be poured directly into the curd container. If you want to use a 7-inch pan, the measure of caramel sugar is as follows: 1. 2 tablespoons granulated sugar 2. 2 tablespoons hot water Good luck ! Don't forget to like & subscribe. Thank you.