Es mejor COMPRAR o HACER una pizza?

Is it worth buying frozen pizzas? CONTACT/ADVERTISING: [email protected] SUBSCRIBE! FOLLOW ME! - Instagram: http://bit.ly/2VOrZU9 Twitter: http://bit.ly/2W66DXx Facebook: http://bit.ly/2W66DXx MY BOOK: https://amzn.to/33KI2HO Music: Kevin MacLeod - Bushwick Tarantella Bella Ciao - Casa de Papel Fresh Til' Death - I Like To Play (Djuro Bootleg)   / fresh-til-death-i-like-to-2   RECIPE by "Locos por el Asado" and "Pino de Auron Play" 500g Flour 350 cL Water 1 tsp Fresh Yeast 1/2 tsp Salt Dash of Olive Oil Tomato Onion Garlic Oregano Salt and Pepper Pepper Preparation: Mix the warm water with the yeast In a bowl, place the flour and gradually mix in the yeast and water Once well mixed, add the salt Continue mixing and add a splash of olive oil Start kneading with flour in your hands for 10 minutes Let it rest, covering it with a blanket, for 2 hours Tomato Paste: Dice the tomatoes with the onion In a hot pan with oil, place the onions with a little garlic (let them brown) Place the tomato until cooked If it becomes dry, add a little water Adjust the flavor with salt and pepper Add oregano -----------------------------After 2 hours In a can, pour a generous amount of olive oil, place the dough and spread it to taste with the last 3 fingers of your hand to prevent the dough from breaking. - Add the tomato paste Preheat the oven to 250 degrees C for 15 minutes Bake the tin with the dough and tomato for 10 minutes After that time, add the cheese, ham, or whatever you want to champ haha Return to the oven for about 15 or 20 minutes. Remove from the oven, and enjoy damn it... Tag me on Instagram haha