Ginormous Igor Leads the Herd Into New Forage

Igor is the 9-year-old lead steer on this Northeast Missouri farm. John Wood opens up a new paddock for his 100% grass-fed, grass-finished cattle. This farm has only been in the program for 3 years, but is already building deeper soil and healthier soil biology through regenerative farming methods. From soil to steaks...the biodiversity beneath John's feet in this video makes all the difference in the quality of meat produced. Healthy soils with thriving, deep rooted plant life, heavy ruminant animals, and rest makes for deliciously nutritious meats. What's the secret to great tasting, nutrient dense meats? It's in the soil! The life in the soil is the secret sauce. This farm has been in the US Wellness Meats regenerative program for many years. The soil composition improves every year grazing animals roam the land here. Billions of microbes in the soil are fed by these animals grinding leftover grasses and their own natural fertilizers into the soil, under their hooves. Notice the green grasses here. Unlike conventional farms, this soil has no problems with runoff or erosion. These rich soils with healthy grasses allow heavy rains to penetrate deep instead of saturating quickly and running off. Our online store (https://grasslandbeef.com/) has more choices than ever! Order a la carte, or choose from curated, pre-selected sample bundles. US Wellness Meats is celebrating 25 years of providing patrons with the finest 100% grass-fed and pasture-raised meats in the land. https://grasslandbeef.com/collections... https://www.grasslandbeef.com/steaks https://www.grasslandbeef.com US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of 100% grass-fed beef. Our animals don’t need antibiotics or growth hormones to grow big and healthy. Our land doesn’t need pesticides, chemicals, GMOs or artificial irrigation systems to develop rich, fertile bio diversity. Visit https://www.uswellnessmeats.com or https://www.grasslandbeef.com