Festive Uzbek plov Prepared for Eid al-Adha | Mazza

Preparations for Eid al-Adha begin the day before Hayit and this day is called “Arafa”. On the day of Arafa traditional pastry: “kush-tili”, “bugirsok” – fancy pastry balls, “orama”, “chak-chak” – straws and nuts in sugar and others are prepared by every Uzbekistan family. In the evening every family cooks festive plov, which neighbors usually pass to each other. Plov is served in a kosa (big ceramic bowl) and decorated with pastry on top. 🛒 Programme sponsor: @korzinkauz - Change for the better! 📞 Cooperation with Mazza: +99871 200 54 44