EP. 181 สุกี้แห้ง ผัดอย่างไรให้ไม่แฉะ ใส่อะไรก่อนหลังมีผลเป็นอย่างมาก | กับข้าวกับตา

Dry Sukiyaki is a favorite a la carte dish for many because it's not too heavy. Sometimes, dry Sukiyaki can be soggy, but this dish from Mom is so dry and fragrant with the wok. It doesn't bother her at all. Served with her favorite Sukiyaki sauce, it's absolutely delicious. Mom shares all the techniques for making dry Sukiyaki. Want to know how? Check out the video! **Subscribe to stay up to date on great recipes, tips, and entertainment!** Click here: https://bit.ly/2pkanVD Contact for work: [email protected] Facebook:   / kubkhaokubta   Restaurant: Baan Yi San Restaurant, Phutthamonthon Sai 3, Sala Thammasop Soi 25 #DrySuki #ChefTukta #FoodWithTukta