Recette : Le poulet aux huitres de l'île d'Oléron | Archive INA

Subscribe http://bit.ly/InaLesRecettesVintage Recipes from my village | TF1 | 12/22/1981 Madame Adèle shows us how to prepare chicken with oysters, an original recipe typical of the island of Oléron. It's a family dish, even a festive one, made with pieces of roasted chicken topped with oyster sauce. Madame Adèle ends the recipe by evoking the traditional headdress of her region. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine