🍲Restaurant Style ഗോബി മഞ്ചൂരിയൻ | Easy crispy Gobi Manchurian at Home🥬Easy Indo-Chinese Recipe

Learn how to make crispy and delicious Gobi Manchurian at home! This popular Indo-Chinese recipe features crunchy cauliflower florets coated in a flavorful, spicy, and tangy Manchurian sauce. Perfect as a starter, snack, or side dish. Gobi Manchurian Ingredients | ഗോബി മഞ്ചൂരിയൻ ചേരുവകൾ 1 medium cauliflower (ഗോബി) – 1 എണ്ണം Maida / All-purpose flour – 2tbsp Corn flour – 2tbsp Ginger garlic paste-1tdp Red chilli powder – 1 tsp Pepper powder – ½ tsp Salt – to taste Water – as needed Oil – for frying For Manchurian Sauce Oil – 2 tbsp Garlic (finely chopped) – 1 tbsp Onion – 1 medium Capsicum (cubed) – 1 small Green chilli – 3-4nos. Soy sauce – 1 tbsp Tomato ketchup – 2 tbsp Red chilli sauce – 1 tbsp chilly powder-1tsp Pepper powder – ½ tsp Salt – as needed Corn flour – 1 tbsp Water – 3 tbsp Garnish Spring onion / corriander leaves Sesame seed (optional) #GobiManchurian #ഗോബിമഞ്ചൂരിയൻ #CauliflowerManchurian #IndoChinese #VegRecipe #EasyRecipe #HomemadeFood #Foodie #RecipeVideo #Cooking #ChineseFood #CrispyGobi #MalayalamFood #KeralaFood #FoodVlog #YummyFood #TastyRecipes #StreetFood #CookingReels #FoodLovers #kannurkitchen #mrsmalabar #irfanashamsheer #trending #food #youtuber #foodie #easyrecipes #homemadefood #starter #kerelafood #eveningsnacks #viralshort