These 7 Layer Bars Are My New Favorite Holiday Dessert | Claire Saffitz

Made In is offering up to 30% off during their Black Friday Sale. Use my link and get the best deals of the year! https://madein.cc/1125-claire These 7 Layer Bars Are My New Favorite Holiday Dessert | Claire Saffitz Today I am making my 7 Layer Holiday Bars, a chewy, crunchy, sweet, and tart dessert that starts with a crisp Biscoff cookie crust and builds into layers of fresh cranberries, crystallized ginger, walnuts, oats, coconut, and sweetened condensed milk. This is one of my favorite easy holiday baking recipes for Christmas, Thanksgiving, cookie swaps, or any winter gathering because everything comes together in one pan with very little prep. These 7 Layer Holiday Bars have a crisp bottom layer, a soft and gooey center, and a toasted coconut top that turns golden as it bakes. The flavor is balanced with bright cranberries, warm cinnamon, and the spice from crystallized ginger. They make great gifts, travel well, and are easy to cut and serve for parties. I am baking the entire recipe in the Made In 9 x 13 Baking Slab, which has become the pan I reach for when I want even browning, clean slices, and consistent results. The Baking Slab works for bars, brownies, casseroles, and especially slab pies. If you have never baked a holiday pie in a slab pan, try it this year and tag me at @csaffitz so I can see your versions. #cookies #clairesaffitz #holidaybaking Ingredients: 7 Layer Holiday Bars Makes 20 bars 12 ounces Biscoff cookies, pulverized into crumbs 8 tablespoons unsalted butter, melted and cooled 1 large egg, white and yolk separated Kosher salt 12 ounce bag fresh cranberries 1 cup chopped walnuts ½ cup chopped crystallized ginger (2.5 ounces) ⅔ cup old fashioned rolled oats 14 ounce can sweetened condensed milk 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon 1½ cups dried flaked unsweetened coconut Chapters: 0:00 Start 1:20 Ingredients & Special Equipment 3:15 How To Make Baking Slab Crust 6:32 Prepare Baking Slab Filling 10:06 How To Make 7 Layer Bars 13:03 Let The Recipe Cool Down What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton