No Baked| 满屋飘香的咖啡千层糕，没有烤箱也能做的砂拉越千层糕| Nescafe Coffee Layer cake, steam.

这款千层糕，咖啡味浓，是许多人都喜欢的口味，用玛丽饼干粉取代面粉，让蛋糕味道更香浓 材料： 牛油 500g 细砂糖 120g 鸡蛋A 10粒 低筋面粉或马里饼打成粉 300g 炼乳 388g（小罐） 咖椰 小罐 Nescafe咖啡精 15g+3汤匙热水溶化 Vanilla香精 2.5ml-5ml 每层面糊蒸15-20分钟，每次都要盖锡纸，最后一层蒸25-30分钟，蒸笼加水以大火烧开转中小火，用电笼也一定要盖锡纸。蒸好的蛋糕待凉切四边倒扣取出。 This is an aromatic Nescafe coffee layer cake, alot of people like it, you can try it when you free. ingredients: Rooms temperature butter 500g Caster sugar 120g Gred A eggs 10nos Condensed milk 388g 1ctn Seri kaya 170g small ctn Marie biscuits powder 300g (blended and sieve) Nescafe classic 15g+hot water mix well Vanilla extract 2.5-5ml, Steam for 15-20minutes each level, cover mold with aluminum foil everytime steam cake, last level steam for 25-30 minutes, steamer add water boiled with high heat fire, turn to medium small fire to steam cake, after cake cooked let it cool down, cut edge mold upside down to remove cake from mold, enjoy it. Music copyright by Chillpeach