Bodega Iniesta: el proceso de la vid al vino - Reportaje

http://www.lacerca.com - In the 1990s, we find the seeds of what José Antonio Iniesta began with an initial planting of 10 hectares of vineyards. Effort (and life itself) have made it possible for those early dreams the Iniesta-Luján family had for viticulture to translate into some 130 hectares today and the existence, since 2010, of Bodega Iniesta. We invite you to visit, guided by its Manager, Agustín Lázaro, to see firsthand these modern and functional facilities and the process that creates their wines and makes it possible for thousands upon thousands of bottles to carry the name of Fuentealbilla (thanks to Iniesta) to more than 20 countries around the world.