The Best Way to Freeze Mashed Potatoes (add butter & cream before or after?)

In today's video I'm going to show you what I consider to be the most effective and efficient way to store mashed potatoes in the freezer. I'm breaking out the trusty FoodSaver vacuum seal machine for this one, plus we're going to do a complete side-by-side experiment to show the difference between freezing plain mashed potatoes vs. freezing potatoes that have been mixed with butter and cream. Support us on Patreon!   / greatlakescountry   -------------------------------------- Materials used in this video: FoodSaver FM2000 Vacuum Sealer Machine https://amzn.to/2uGdlmY Vacuum Seal Bags (two 50-ft rolls) https://amzn.to/3FURI5u -------------------------------------- 00:00 - Intro 02:40 - Making Mashed Potatoes 06:43 - Vacuum Sealing & Freezing 11:35 - Thawing & Reheating 14:03 - Comparison & Taste Test -------------------------------------- The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping   Twitter:   / greatprepping   Reddit:   / greatlakesprepping