Итальянская меренга 🧁 БЕЛКОВЫЙ ЗАВАРНОЙ КРЕМ 🧁 Вкусный и простой крем для украшения выпечки

Come to FREE MASTER CLASSES with the pastry chefs of the CAKEPRO pastry school: 🔺 Amazing homemade "Pear Vanilla Chocolate" tart: http://bit.ly/3ZLO3kn. 🍐🍫 We'll share a recipe for chocolate-hazelnut sable and pear compote. Together, we'll make whipped vanilla ganache and baked chocolate cream with pear. 🔺 Sponge cake 🍰 Snickers: https://bit.ly/3LTcY0Q - You'll learn how to make an airy chocolate sponge cake, creamy caramel, and peanut butter filling. Secrets of assembling sponge cakes. In this video, we'll show you how to make a delicious and simple Italian meringue for decorating and smoothing any baked goods. This no-bake meringue is perfect for decorating cakes, tarts, pastries, cupcakes, muffins, Swiss rolls, Easter cakes, and other desserts. It's easy to make, requiring only a few ingredients: egg whites, sugar, and water. Italian meringue is a light, beautiful, snow-white, glossy meringue cream for smoothing and decorating your cakes. ✨ RECIPE ✨ Ingredients: egg whites - 100g sugar - 300g water - 100g 1. Make a syrup from water and sugar, heating it to 120-121°C. Meanwhile, beat the whites at low speed until foamy (be careful not to overbeat). 2. Gently pour the syrup into the whites, whisking. Whip the meringue until stiff. 3. Transfer to a pastry bag and use to decorate desserts. This meringue can also be baked in the oven at 80 to 100°C (176 to 212°F) for about 2 hours. Depending on your equipment, you should adjust the temperature accordingly. SWISS MERINGUE – a simple and delicious recipe! 🧁 Why does meringue run?    • Безе ШВЕЙЦАРСКАЯ МЕРЕНГА – простой и вкусн...   FRENCH MERINGUE ✨ All the secrets to 100% success! Simple and delicious! Homemade recipe    • ФРАНЦУЗСКАЯ МЕРЕНГА ✨ Все секреты 100% усп...   Watch our channel's most popular videos: The perfect SHORTCRUST DOUGH for a TART! Just 6 INGREDIENTS!    • Идеальное ПЕСОЧНОЕ ТЕСТО для ТАРТА! Всего ...   All the SECRETS of working with GELATIN! How to Use GELATIN Properly    • Все СЕКРЕТЫ работы с ЖЕЛАТИНОМ! Как правил...   The Subtleties of Making and Assembling Mousse Desserts    • Тонкости приготовления и секреты сборки му...   Berry CONFIT Filling – Summer Mood! A Simple RECIPE!    • Ягодная начинка КОНФИ – летнее настроение!...   The Most DELICIOUS and DELICIOUS Vanilla CUPCAKE – A Simple RECIPE!    • Самые ВКУСНЫЕ и НЕЖНЫЕ ванильные КАПКЕЙКИ ...   Lemon CHEESECAKE Better Than in a RESTAURANT! Secrets of Making the PERFECT CHEESECAKE    • Лимонный ЧИЗКЕЙК вкуснее чем в РЕСТОРАНЕ! ...   Universal CHEESECREAM – A Very SIMPLE and DELICIOUS CREAM! Favorite RECIPE    • Универсальный СЫРНЫЙ КРЕМ – очень ПРОСТОЙ ...   Incredibly DELICIOUS chocolate MOUSSE CAKE – step-by-step instructions!    • Нереально ВКУСНЫЙ шоколадный МУССОВЫЙ ТОРТ...   Let's make a lemon tart recipe!    • Готовим лимонный тарт, рецепт!   How to make NUT BROWNIES – the perfect dessert in 5 minutes!    • Как приготовить БРАУНИ С ОРЕХАМИ – ИДЕАЛЬН...   Subscribe to the channel about how to make delicious modern desserts and make money doing it:    / @cakepro50   Follow us on social media: Telegram channel: https://t.me/+2elAjCUDLRIxYjYy On the school's website - https://cakepro.online/new2 - you'll always find information on current master classes and online courses for pastry chefs. #MeringueRecipe #PastrySchool #CakeCream #Baking