3 RESEP BUTTERCREAM PAKAI MENTEGA PUTIH DAN VARIASINYA // MAKING A BUTTERCREAM USING A SHORTENING

Hello, this time is a compilation of 3 buttercreams that I often make. And from the many recipes that I found, I like these 3 recipes the most because they don't use powdered sugar so the texture is smoother and softer and the results are firm enough to be piped. The addition of sweetened condensed milk/white chocolate/whipped cream also makes it taste milkier :) This recipe uses white butter (with a little mixture of soft cream or butter) so the results are whiter and will be more dense (a little) than those using butter (american, italian, swiss, german etc.), but the important thing is to beat it long enough until it really expands and is soft. Finally, you can stir it using a spatula so that there is not too much air in it, so when you pipe it the results will be smooth :) For these 3 buttercream recipes, they are actually similar in taste, color and texture. Just adjust it to your taste and preferred ingredients :) Okay, good luck! BUTTERCREAM RECIPE Ingredients: (*I've also written the gram-cup conversion, but please note: the spoons I use are measuring spoons. The cups I use are 240 ml cups. 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons) BUTTERCREAM #1 BUTTERCREAM WITH SIMPLE SYRUP (slightly modified from Mrs. Fatmah Bahalwan's recipe https://cookpad.com/id/resep/8961797-...) 400g white butter 100g unsalted butter / soft cream / if you want it white, you can just use white butter 220g simple syrup / liquid sugar (I used ready-made) 185g (1/2 can) sweetened condensed milk 25g (3 1/2 tablespoons) powdered milk 1/2 teaspoon vanilla paste (optional) If you're adding other flavors, you don't need to use vanilla paste. BUTTERCREAM #2 BUTTERCREAM WITH WHITE COOKING CHOCOLATE (WCC) (source: @fridajoincoffee https://www.instagram.com/p/CE8mMXTHs...) 500g (2 cups + 3 tbsp) white butter 250g white cooking chocolate, melted 1 can sweetened condensed milk (370g) 1/2 tsp vanilla paste (optional). If you're adding other flavors, you don't need to use vanilla paste. BUTTERCREAM #3 BUTTERCREAM WITH WHIPPED CREAM (source: Dida Itara http://dapurdida.blogspot.com/2012/03...) 500g (2 cups + 3 tbsp) white butter 100g (7 tbsp) Hollman soft cream (can be substituted with butter) (unsalted butter/margarine) 1 can of sweetened condensed milk (370g) 100g whipping cream powder + 150ml room temperature water 1 tsp vanilla paste (optional), if you're adding other flavors, you don't need to use the vanilla paste Variations: Chocolate: 100g buttercream + 30g dark cooking chocolate + 1 tbsp cocoa powder Jam: 100g buttercream + 15-20g jam Powdered Flavoring: 100g buttercream + 1/2 tsp powdered flavoring dissolved in hot water Paste Flavoring: 100g buttercream + 1/8 tsp paste flavoring For more easy recipes, check out this YouTube playlist:    / @nominooom   -------------------------------------------------------------------- BUTTERCREAM USING A SHORTENING RECIPE Ingredients : (*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup. 1 cup=16 tbsp. 1 tbsp=3 tsp) BUTTERCREAM #1 BUTTERCREAM WITH SIMPLE SYRUP (modify from Bu Fatmah Bahalwan https://cookpad.com/id/resep/8961797-...) 400g (1 3/4 cups) shortening 100g (7 tbsp) unsalted butter / soft cream / if you want it to be white just use a shortening 220g simple syrup / liquid sugar (I use store-bought) 185g (1/2 can) sweetened condensed milk 25g (3 1/2 tbsp) powdered milk 1/2 tsp vanilla paste (optional), just skip it if you want to add it with others flavor BUTTERCREAM #2 BUTTERCREAM WITH WHITE COOKING CHOCOLATE (WCC) (source : @fridajoincoffee https://www.instagram.com/p/CE8mMXTHs...) or if you want to use 500g of shortening : 500g (2 cups + 3 tbsp) shortening 250g white cooking chocolate, melt it 1 can of sweetened condensed milk (370g) 1/2 tsp vanilla paste (optional), just skip it if you want to add it with other flavors BUTTERCREAM #3 BUTTERCREAM WITH WHIPPED CREAM (source : Dida Itara http://dapurdida.blogspot.com/2012/03...) 500g (2 cups + 3 tbsp) shortening 100g (7 tbsp) Hollman soft cream (it can be replaced with unsalted butter / margarine) 1 can of sweetened condensed milk (370g) 100g whip cream powder + 150ml room temperature water 1 tsp vanilla paste (optional), just skip it if you want to add it with other flavors Variations : Chocolate: 100g buttercream + 30g dark cooking chocolate + 1 tbsp cocoa powder Jam/spread : 100g buttercream + 15-20g jam Flavoring Powder: 100g buttercream + 1/2 tsp flavoring powder dissolved in hot water Flavoring Paste: 100g buttercream + 1/8 tsp flavoring paste To find the other recipes easier, you can find it on my Youtube playlist :    / @nominooom   ------------------------...