【家常菜】水果竟然能入菜？超下飯開胃菜一次學！

Lee How's Instagram:   / leehow_leeho   Thank you Instagram: https://www.instagram.com/teacherlee_... The long-awaited home-cooked meals with my two kids are here! These dishes are all very appetizing and refreshing, highly recommended! ❤️ Kung Pao Cucumber Ingredients: Kung Pao sauce, garlic, cucumber, Sichuan peppercorns, white sesame seeds Steps: 1. Cut cucumber into sections, remove seeds and marinate with sugar or salt for 15 minutes. 2. Squeeze the cucumber dry. 3. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers. 4. Add cucumber and garlic, then drizzle with Kung Pao oil. 5. Season with salt, sugar, white vinegar, black vinegar, and soy sauce paste, finally add sesame oil. 6. Refrigerate to marinate. Mango Beef Twist Ingredients: Mango, beef, black pepper sauce, egg white Steps: 1. Marinate beef with egg white and soy sauce for 5 minutes. 2. Heat oil in a pan and stir-fry beef until 60% cooked, then remove. 3. Sauté garlic until fragrant, add back beef, and add chicken bouillon, salt, and black pepper sauce over high heat. 4. Add mango and mix well. Stir-fried Minced Meat with Pickled Beans Ingredients: Ingredients: Pickled beans, minced meat, garlic Steps: 1. Cut pickled beans into sections and soak in water for about 15 minutes. 2. Sauté pork until fragrant and the oil is rendered, then add garlic. 3. Add pickled beans. 4. Season with pepper and sugar. 5. Stir-fry over high heat until wok hei (wok aroma). 0:00 Opening 0:45 Kung Pao Cucumber Recipe 4:03 Mango Beef Twist Recipe 6:41 Pickled Bean and Minced Meat Stir-fry Recipe 9:33 Tasting Time