Dieses Geheimnis für köstliche Rinderleber wird alle begeistern! Nur wenige kennen dieses Rezept!
This secret for delicious beef liver will delight everyone! Only a few know this recipe! Recipe 2 eggs. 700 g beef liver. Remove the skin from the liver. Cornmeal. Vegetable oil. Fry for 2–3 minutes on each side. Salt. Black pepper. Place on a plate. Carrots. Butter. Onion. 4 mushrooms. Black pepper. Salt. Add the liver. 100 ml cream. Let simmer for 20–25 minutes. I suggest a second liver recipe. Remove the skin from the liver. 2 carrots. Onion. Pass everything through a meat grinder. Add 2 eggs. Dried garlic. Dried paprika powder. Black pepper. Salt. 3 tablespoons cornmeal. 3 tablespoons rice flour. Vegetable oil.
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