Turkish Lebeniye Soup (Meatballs And Chickpea Soup With Yogurt And Mint) - Turkish Food Recipes

Lebeniye Soup is a creamy Turkish yogurt soup that has tiny meatballs and chickpeas and rice in it and finished with a super delicious butter mint sauce. This soup is traditional mostly in the east side of Turkey and welcomed at all meals: breakfast, lunch or dinner. It is very healthy with combination of meat, chickpeas and yogurt. ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com Ingredients For Lebeniyah Soup (5-8 Serving size) 1 medium onion 250gr. ground beef 1/2 tsp salt 1/2 tsp ground black pepper (Make a koftah with the ingredient and this yields for making two soups so you can shape and freze half of it for another time) or half the amount 3-4 tbsp olive oil or vegetable oil for frying the koftas 1/2 cup regular rice (type don't matter much but starchy is better) 4 cups hot boiling water and more as needed for the thickness 1 tsp salt 1 + 1/2 cups plain yogurt 2 tbsp plain all purpose flour 1 egg about 1/2 to 3/4 cup boiled chickpeas For the mint butter sauce: 1 tbsp butter 1 tbsp mint For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:    / @tft   YAYLA SOUP (Yogurt mint and rice soup)    • Yayla (Turkish Yogurt Rice and Mint Soup )   LENTIL SOUP WİTH VEGETABLES:    • Turkish Lentil Soup Recipe With Vegetables...