Onion chicken Mangalorean Traditional Chicken Gravy|Easter Menu#yummy#Mangalore cuisine

Mangalorean Traditional Onion Chicken Gravy Mangalorean cuisine is known for its rich blend of spices and coastal flavors. This onion-based chicken gravy, locally known as Eerulli Kori Gassi, is a delicious, mildly spiced dish with a deep caramelized onion flavor and a touch of tamarind. It pairs perfectly with neer dosa, chapati, or rice. Ingredients 1kg chicken (cut into curry-sized pieces) ½ tsp turmeric powder 5 byadagi chilies 3 short chilies salt to taste 5 medium onions 3 tbsp ghee 1-inch cinnamon stick 2 cloves 2 cardamoms 1 star anise 1/2 tsp fennel seeds 1/2 tsp poppy seeds 1 tbsp coriander seeds 1 tsp cumin seeds 10 pepper corns 6 flakes garlic 2 inch ginger little tamarind little coriander leaves little mint leaves 2 tomatoes Instructions Step 1: fry the masala in little oil, then grind to a fine paste Step 2: Prepare the Gravy Heat ghee in a deep pan or kadai. Add 1/2 sliced onion, ginger fry till brown, add tomatoes. Fry till soft then add masala paste, stir well, Add chicken pieces, cover and cook for 5 mins till the chicken leaves its water. add masala water and adjust its gravy to required thickness by adding hot water add salt to taste. Cover and cook for about 15-20 minutes until the chicken is tender and fully cooked. Step 3: Garnish and Serve Garnish with fresh coriander leaves. Serve hot with neer dosa, chapati, or rice. 😊