Cara membuat ayam kukus viral ala Pasundan Lembang #viral

Peace be upon you... Pasundan-style steamed chicken from Lembang has been a hot topic since going viral, and it's truly delicious. For those looking to reduce oil consumption, this dish is recommended for everyday use. It's savory, fragrant with garlic, and the chicken is tender and the spices are absorbed. Watch the video until the end, hopefully it's helpful. Pasundan-style steamed chicken from Lembang By @yaniyankitchen Ingredients: 1 rooster weighing approximately 700 grams 2 small pieces of white tofu A pinch of cucumber and cabbage for garnish Braising Ingredients: 1/2 tsp salt 1/4 tsp seedless tamarind 1 tsp bouillon powder 150 ml water; the original recipe uses coconut water. Ground spices: 3 tablespoons water to facilitate blending 10 large and small shallots, equivalent to 5 medium-sized ones 3 cloves garlic 3 roasted candlenuts 1 finger-length of roasted turmeric 1/2 teaspoon ground pepper 1/2 teaspoon coriander Steamed spices: Sufficient minced garlic, adjusted to taste and amount of chicken A thumb of ginger, thinly sliced 1/2 teaspoon mushroom stock 1/2 teaspoon sesame oil Onion chili sauce: 10 green chilies 3 red chilies 8 curly red chilies 1/2 teaspoon shrimp paste 1/2 teaspoon salt 1/4 teaspoon MSG 5 shallots 1 clove garlic Optional: Lime juice to taste ------ Music: Tango de laniche    • Tango de la Noche   Instagram:   / food_and_passion   Thank you for watching! #steamedchicken #viralchicken #homecooking #deliciousfood #simplemenu