Besmeç (Bulgurlu Köfte) | Tadı İçli Köfte | Yemek Tarifi

Hello, today we share with you the recipe of Besmeç (Meatballs with Bulgur). Don't forget to try and comment on the recipe. İngredients; 550 grams of low-fat ground beef 2 glasses of fine bulgur 2 medium onions (330 grams) 1 tablespoon of olive oil 1 tablespoon tomato paste 1 teaspoon of pepper paste 1 teaspoon salt 1 teaspoon of paprika 1 teaspoon of ground red pepper 1 teaspoon of black pepper 1 teaspoon of cumin 1 teaspoon of basil Quarter bunch of parsley (optional) Olive oil for cooking Recipe; Fine bulgur is wetted with 1 glass of hot water and left for 15-20 minutes. Add fine bulgur, onion (can be grated), minced meat, spices, tomato paste, olive oil and knead thoroughly. (10-15 minutes) Optional parsley is added. It is rested for 15-20 minutes. It is cooked in the oven or in a pan. It is cooked in the oven for 15 minutes, then it is turned over and cooked for 5 more minutes. It is cooked on low heat in the pan. Bon Appetit. NOTE: It can also be made with minced chicken. NOTE 2: Cup size water glass 200 ml, tea glass 100 ml NOTE 3: TBSP = Tablespoon, TSP= Teaspoon To Subscribe:    / bugunneyiycez   Instagram:   / bugun_ne_yiycez   #meatballwithbulgur #whattoeattoday #foodrecipe