My Grandmas TOP of the line Mexican BARBACOA STREET TACOS ,super tender beef in beer red sauce!!!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ It’s another beautiful and special day and today we are making my grandmas barbacoa roja, now let me tell you idk if my grandma was the only one that used beer for most of her recipes but she did any that was the special touch, originally she only adds 1-2 cups of water then blend with the beer feel free to do this for a more beer flavor”yeasty” that’s how I can describe it 😅 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today! 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan 2.0 - https://go.magik.ly/ml/1sujs/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 PRO TIP!!!! ✅if you don’t want this to be a little spicy, use Chile guajillos as they are not spicy at all, I prefer New Mexico red bag ☺️ ✅Chile puya is a substitute for Chile arbol, Chile arbol are spicy and Chile outa is just right next to it 😅 Ingredients: 10 New Mexico or guajillo Chile pods 5 Chile puya 1 chile morita 1/2 onion 6 garlic cloves 2 tbsp white distilled vinegar 2 bay leaves 2 1/2 country style ribs 3 lbs beef short ribs 2 lbs Chuck tender roast 12 oz your favorite Mexican beer preferably Modelo Negra 6 whole cloves 1 tbsp oregano 1 tbsp ground cumin 1 tbsp beef bouillon Salt I used 5 tsp Coarse black pepper For the salsa 3 roma tomatoes 1/8 onion 2 garlic cloves Chile árbol (15 salsa is very spicy) 1/4 tsp oregano Salt 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TikTok: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish:    / @cocinando_con_claudia   #barbacoa #mexicanstreetfood #tacos