Bauru de seitan com Xico Sá e chef Paulo | Panelaço do João Gordo

Today's Panelaço is on the air! Today with the magnificent presence of my friend, the journalist and writer Xico Sá! Amidst countless stories, we will enjoy a seitan Bauru sandwich from chef Paulo of Subte Café. Seitan Ingredients: 1kg wheat gluten 200ml soy sauce 1.5 liters of water Instructions: Put water in a pressure cooker with approximately 60% water to heat, plus 100ml of soy sauce while preparing the gluten dough. In a bowl, place 1.5 liters of water and the remaining 100ml of soy sauce. Gradually add the gluten, mixing it in gradually. The dough will become spongy; place it in a colander to remove excess gluten. After shaping it like bread dough, when the water is very hot, start cutting the dough into small patties, as they will double in size after cooking. Cook for 35 to 40 minutes, remove from the hot water, cool in a bowl of cold water, separate one by one and pack. Sponsors: CAVALERA ►@cavalera DARK SIDE BOOKS ►@darksidebooks Support: CASA BONITA ►@casabonitaplanejados ➜ You can find official JG products at the online store: www.rdpeido.com.br ➜ Visit our physical store: CENTRAL PANELAÇO Rua Conselheiro Carrão 451, first floor - Bela Vista - SP Monday to Friday: 1 PM to 8 PM Saturdays: 11 AM to 8 PM ---------------------------------------------------------------------------------------- Contact: Pedro Colucci [email protected] 11 4191-5221 [email protected] ---------------------------------------------------------------------------------------- Soundtrack: www.bensound.com