두바이 초콜릿, 쿠키로 만드니까 훨씬 맛있어요!! 갓벽한 두바이 초콜릿 쿠키 만들기 🍫🍪

#cookie #dubaichocolate #chocolatecookie #chocolatecookie #chocolate # ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p and watch ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Recipe class use is prohibited. Please leave the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] Hello! I'm 'Baking Again Today'. 😊 Today, I made the still hot Dubai chocolate into cookies! These cookies are baked with Dubai chocolate's kick, Kadayif filling, inside moist chocolate cookies and finished with chocolate coating. 😊 Personally, I think it tastes much better when eaten as a cookie than just eating Dubai chocolate! The crunchy texture of the Kadayif filling goes really well with the crispy texture of the cookie. I also recommend making it into a cookie instead of Dubai chocolate! I made the Kadayif and pistachio paste in the video myself. You can check out this video for more detailed instructions. (    • (수제카다이프면, 피스타치오 페이스트 만들기)100% 수제 두바이 초콜릿 만들기!   ) Products used * ( As part of Coupang Partners activities, a certain amount of commission is provided.) Ice cream scoop: ( https://link.coupang.com/a/bNRlUR ) Unsalted butter: ( https://link.coupang.com/a/bNRlZN ) Walnuts: ( https://link.coupang.com/a/bNRl39 ) Pistachios: ( https://link.coupang.com/a/bNRmbg ) Cocoa powder: ( https://link.coupang.com/a/bNRmh6 ) Baking powder: ( https://link.coupang.com/a/bNRmm5 ) light brown sugar: ( https://link.coupang.com/a/bNRmqn ) Dark compound chocolate: ( https://link.coupang.com/a/bMcfCY ) Dark couverture chocolate: ( https://link.coupang.com/a/bMcfOi ) White couverture chocolate: ( https://link.coupang.com/a/bMcfV7 ) Deco Chocolate Pen: ( https://link.coupang.com/a/bMcf5q ) 🍫 Dubai Chocolate Cookies 🍫 ▶ Ingredients ◀ Makes 10 cookies 🔥 Preheat at 356℉(180℃) for 15 minutes, then bake at 338℉(170℃) for 13 minutes. ✏ Cookie dough Unsalted butter 135g White sugar 50g Light brown sugar 80g Salt 2g Egg 1 (50g) Vanilla extract 2g All purpose flour 215g Cocoa powder 25g Baking powder 2g Chopped walnuts 40g ✏ Kadayif Filling Roasted Kadayif 115g Pistachio Paste 165g White Coverture Chocolate 65g ✏ Chocolate Coating Dark Compound Chocolate 100g Dark Couverture Chocolate 40g Chocolate Pen ◼ Storage Method ◼ If stored at room temperature, consume within 2 days, and if stored in the refrigerator, consume within 5 days. If you want to store it longer, store it in the freezer. ♪ BGM: Today's Diary -    • 한여름밤의 버스킹 (Street Artist) | 포근포근 귀여운음악, 브이...