Mark Rober Reacts To Indian Street Food At CurlyTales’ Imlee The Chaat Galli | Sunday Brunch Ep175

In this spicy, chaotic and deliciously engineered episode of Sunday Brunch with Curly Tales, the internet’s favorite inventor & YouTuber Mark Rober steps into the world of Indian street food for the very first time at Curly Tales' very own Imlee - The Chat Gully From Pani Puri to Raj Kachori or as Kamiya calls them 'Rani Kachori, Mark’s reactions are pure GOLD. Can this science genius handle the spice levels? Or will Indian chaat break the laws of his taste buds? Watch as Mark tries iconic Indian dishes like; Pani Puri Pav Bhaji Chole Bhature Vada Pav Singhada Chatpata Lassi Jalebi 00:00 Introduction & Countdown 00:51 Indian Food Appreciation 01:44 Meeting Mark Rober 02:39 Exploring Indian Street Food 04:27 Pani Puri Experience 09:02 Raj Kachori Delight 10:36 Pav Bhaji & More 15:13 Mark's Science Journey 17:55 NASA Experience 18:30 Vada Pav & Science Questions 19:43 Innovative Indian Solutions 19:59 Mark Talks About Jugaad 20:47 Indian Influence in Silicon Valley 23:10 Staying Relevant on YouTube 24:25 Mr. Beast Collaboration 24:59 Upcoming Project: Team Water 25:45 Fun Science Experiments 29:39 Favorite Indian Dishes 34:46 Myth or Fact Game 38:18 Concluding Thoughts & Farewell Plus, we throw some science-y fun his way with spicy questions, cooking chemistry talk, and how has his journey been thus far. Don’t miss this crossover of SCIENCE & SPICE. Subscribe for more celeb food adventures and exclusive food content #MarkRober #KamiyaJani #IndianStreetFood #PaniPuriChallenge #CurlyTales #MarkRoberIndia #SundayBrunch #IndianFoodReactions #DesiChaatChallenge