Come fare la crema pasticciera Montersino - Le ricette di Luca Montersino
Today I'll teach you how to make my custard using the volcanic method, meaning without ever stirring it. Discover all my recipes on my blog https://lucamontersino.com INGREDIENTS: 800g fresh whole milk 200g fresh cream 300g egg yolks 300g sugar 35g rice starch 35g cornstarch 1 vanilla bean Enjoy watching and happy baking! Luca Montersino
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