Зверобой 🌿 ферметированный - чай 🍵 с антидепрессивным эффектом. (Russian tea).

Collection, vacuum fermentation and drying of St. John's wort. Preparation of infusion (tea). It has multilateral pharmacological properties: good astringents, anti-inflammatory, hemostatic, antimicrobial, antispasmodic, analgesic, biostimulating, diuretic, choleretic, disinfectant, anthelmintic, regenerative, soothing, anti-depressant, photosensitive, general, anti-inflammatory. It has also been established that St. John's wort stimulates appetite, activates digestion, improves heart function, narrows blood vessels, strengthens capillaries, accelerates tissue regeneration, regulates metabolism and stimulates the activity of endocrine glands. In medicine, St. John's wort is used for diseases of the gastrointestinal tract, liver, kidneys and externally as a wound healing agent. The infusion of fermented strawberry leaves slows down the rhythm, but increases the amplitude of heart contractions, dilates peripheral blood vessels, and lowers blood pressure. Indications for the use of decoction from the leaves of wild strawberry: metabolic disorders, diabetes mellitus, diseases of the bladder, kidney stones, liver stones, gout, gallstone disease, asthma, gastritis, scurvy. Temporal parameters of fermentation, destruction of the sheet structure, temperature and duration of drying can be very different from those shown in this video. In each case, everything is determined empirically. #St.John's wort #antidepressants #tea