Plăcinte cu brânză la tigaie! Delicioase! Aluat fără drojdie.

A variant of water-based pies. Tasty with any filling. Ingredients for 12 pies Flour - 700 g Warm water - 500 ml Salt - 1 tsp Sugar - 1 tablespoon Oil - 1 tablespoon Vinegar - 1 tablespoon Filling: Cottage cheese - 600 g Eggs - 2 pieces Salt Green onion or dill to taste. Oil for frying Preparation: Place salt, sugar, oil, vinegar and lukewarm water in a bowl. Mix well. Gradually add the sifted flour. Mix into a soft dough. Leave covered for 20 minutes. Divide the dough into 12 equal pieces. Prepare the filling of cheese, eggs and salt to taste. Mix well. Roll out a thin sheet on the floured dough with a rolling pin and place the filling. Fry in hot oil over medium heat on each side until golden brown. Remove to a paper towel to absorb the oil.