ROSCOS DE CUARESMA

These doughnuts are made with an old-fashioned recipe, the kind your grandmother tells you about—delicious and tender! 👌👌 INGREDIENTS 2 eggs 7 tablespoons of sugar per egg 200 ml olive oil 200 ml milk Zest of one orange and one lemon Juice of one orange One packet of baking powder Shot of sweet anise liqueur All-purpose flour (as needed) One teaspoon of ground cinnamon Sugar and cinnamon for coating